{"id":1662,"date":"2020-05-11T18:59:48","date_gmt":"2020-05-11T18:59:48","guid":{"rendered":"https:\/\/billscookery.com\/?page_id=1662"},"modified":"2021-04-02T15:26:50","modified_gmt":"2021-04-02T15:26:50","slug":"japanese-food","status":"publish","type":"page","link":"https:\/\/billscookery.com\/japanese-food\/","title":{"rendered":"Japanese Food"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\"Japanese\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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the rules of 5\n\n\n<\/a><\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\"Japanese\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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5 colors<\/a><\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\"Japanese\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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5 cooking techniques<\/a><\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\"Japanese\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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5 flavors<\/a><\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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5 senses<\/a><\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\"Japanese\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sushi&Sashimi<\/a><\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u00a0<\/p>\n

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I am a great admirer of Japanese food. The finesse, the culture and the taste are all based on thousands of years practice. The Japanese food is all so pure and well balanced.<\/span><\/p>\n

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Wherever I have the possibility I will visit a Japanese restaurant for lunch or dinner. To visit a Japanese restaurant is always a big feast and it may sounds stupid but after the meal it is like I feel healthier than before. I think it is only a silly excuse to come back because I love the Japanese food so much.<\/span><\/p>\n

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Tokyo is once again the city with the most Michelin<\/a> starred restaurants in the world.\u00a0Actually Tokyo has 11 three stars restaurants. I think that says enough. The biggest problem will be to get a reservation in on of these superb restaurants.<\/span><\/p>\n

Making reservations for restaurants in Japan is difficult! Good restaurants are often fully-booked. Certainly the Michelin ranked restaurants and they have their official websites in Japanese! In addition, most restaurants only accept reservations by phone and the language barrier is a big problem for visitors. So I give you a link to <\/span>TABLEALL<\/a>. <\/b>They are very professional and they have the best restaurant reservation service in Japan<\/span>.<\/span><\/span><\/p>\n

Tableall has a very handy site concerning the Etiquettes Japanese Restaurants<\/a>. <\/b>This will<\/span><\/span>\u00a0help you to navigate the Japanese dining-etiquette and they give some helpful tips for you to remember.<\/span><\/span><\/p>\n

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When most of us think about Japanese food, we automatically think about sushi or Sashimi. However, the truth is that Japan has an amazing, unique and varied cuisine that goes beyond just fish and rice.\u00a0<\/span><\/p>\n

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the rules of 5<\/span><\/h3>\n

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Did you know that the Japanese food is based on the rules of five<\/strong>. Traditional Japanese cooking or washoku, emphasizes variety and balance. Washoku means ” the harmony of food”<\/strong><\/span><\/p>\n

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