Dutch Oven Recipes

Your first Dutch oven crusty bread

dutch oven bread

Follow these easy steps and in 2 hours you will have your first Dutch oven bread 

            

  1. Mix the dough (10 minutes) This is a very slack dough (also known as a wet or sticky dough) – it won’t form a ball or be immediately elastic like some recipes you might be used to! The dough will be shaggy and somewhat sticky, but it will smooth out as the gluten develops while it rises and again when it’s time to shape.
  2. Let the dough rise (1 hour) Kick back, relax, and let your dough do it’s thing!
  3. Shape the dough (5 minutes) Lightly flour a cutting board, tip the dough out, and gently form it into a round loaf 
  4. Let the dough rise one final time (30 minutes) When your dough is shaped, pop it into a medium-sized bowl or proofing basket to rise for 30 minutes while you preheat the oven.
  5. Bake (45 minutes) Carefully transfer the bread to your preheated Dutch oven I like to use a piece of parchment paper to make it easier to lift the bread in and out of the pot. Bake for 30 minutes with the lid on, then remove the lid and bake another 10-15 minutes to help the bread develop more color.
  6. Let the bread cool, slice, and enjoy!

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn
On Key

Related Posts

Kitchen knife Sharpening information

Sharpening is timeless! Having the most beautiful Kitchen knife set but without maintenance, the effectiveness and the pleasure will disappear therefore kitchen knife sharpening information will help you to choose the best sharpening tool. Sharpening is timeless!. Did you know that sharpening is a profession which goes back to the Middle Ages. Knights used skilled

Scroll to Top