The Best Buying Guide for your Steak Knives
If you have decided that you are going to eat a nice steak, your first action is of course buying the best steak at your local butcher. The butcher knows his job and will recommend the best steak for you. So now you have the best steak available but your job is half done. Preparing your favourite steak is an art on it’s own and for sure practice makes perfect. A good steak knife is a must and it will increase your good mood at the dinner tabel.Tip: Buy a set of 4 or 6 pcs so your companions will enjoy the same sensation as you do. Bon appétit!
The definition of a perfect Steak Knife: It’s a part of a staple of cutlery at home and in a restaurant. A quality Steak Knife is a high carbon stainless steel knife, with a Rockwell hardness over 56 and a razor sharp edge. Its ergonomic knife handle will be made of a strong material like wood, and give your hand a comfortable grip while slicing or chopping.
Some great examples Steak Knife Sets
SERRATED OR NOT SERRATED
Steak Knives are normally sold as a set and as always you can buy a set very cheap or the sky is the limit. There are two sorts of blades: serrated and non-serrated. There is no good or wrong but personally I prefer the serrated blades because if the steak is not as tender as it should be a serrated blade will help you to cut the steak very smoothly. However the sensation of cutting your steak with a non serrated steak knife makes you speechless!
