Utility knives are a mix between slicing and paring knives. They feature scalloped edges and blades that are slightly longer than standard paring knives. A sharp utility knife is very efficient for slicing fruits and vegetables, and they’re an ideal tool for food prep.
Carving Knife
Why Do I Need a Carving Knife A Carving Knife has a long and narrow blade that tapers to a sharp point. It’s used mainly for carving poultry or bone-in roasts, like a leg of lamb or a ham. If you want to impress your family or your guests while you are serving your famous Thanksgiving turkey during
